Kaji Haɗin Ciyarwar Ƙara Haɗin

Bacillus subtilis, Eucommia ulmoides foda, jujube foda, chrysanthemum foda, isatis tushen, astragalus, pulsatilla, motherwort, fermented waken soya abinci, yisti, lactobacillus, antibacterial fata, karin kayan masara germ ci abinci, masara husk, da dai sauransu.

Tabbatar da Aiki

1. Bayan an yi amfani da shi har tsawon kwanaki 2 - 3, cin abinci yana ƙaruwa kuma saurin yakan yi sauri, yana ƙare ciyarwar 30 - 40 mintuna a gaba. Bayan an yi amfani da shi na tsawon kwanaki 3 - 5, najasa ya yi kyau kuma ragowar ciyarwar ta ragu.
2. Bayan an yi amfani da shi na tsawon kwanaki 5 - 7, kwai yana da haske da sheki, kuma karyewar ƙwai, ƙwai mai laushi -, da yashi - ƙwai masu sheki suna raguwa sosai.
3. Bayan an yi amfani da shi har tsawon kwanaki 7 - 10, combs suna da ja, kwai - yana ƙaruwa. Nauyin kwan kaji yana ƙaruwa da 1.5 - 2g, nauyin ƙwan agwagi yana ƙaruwa da 2 - 3g, kuma nauyin qwai na Goose yana ƙaruwa da 5 - 8g.
4. Bayan amfani da kwanaki 20 - 25, nauyin kwai yana ƙaruwa da 2 - 3g, kuma yawan mace-macen lokaci-lokaci yana raguwa da kashi 50%.
5. Tare da dogon lokacin amfani -, juriya yana da ƙarfi, kuma yana iya maye gurbin gaba ɗaya magungunan rigakafin gargajiya, bitamin, da ƙari iri-iri.
6. Abincin da aka haɗe da kaji yana iya tsawaita lokacin kwanciya -, rage yawan kwai - kwanciya, sa fata tayi ja da gashin fuka-fukai, da nama mai daɗi.
7. Yin amfani da abin da ake ƙarawa na abincin kaji zai iya maye gurbin abincin waken soya daidai gwargwado.