Halitta Immune Booster Additive

Maganin Ciyar da Aiki don Ƙarfafa Gut, Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirƙirar Ƙwararrun Ƙwararrun Kaji na Kasuwanci

Natural Immune Booster Additive is a functional feed additive designed for modern poultry production systems where animals are exposed to continuous metabolic, environmental, and immunological stress.
A cikin aikin noma mai ƙarfi na kasuwanci, rashin kwanciyar hankali yawanci ana haifar da shi ta hanyar haɗakar abubuwan damuwa maimakon rashi ɗaya, gami da:

• Babban girman safa da matsananciyar girma
• Maimaita shirye-shiryen rigakafi a cikin gajerun zagayowar samarwa
• Damuwar zafi da sauyin yanayi na yanayi
• Babban matsin lamba na ƙwayoyin cuta a cikin rufaffiyar tsarin gidaje na rufaffiyar ko rabin{0}
• Rage ko ƙuntata dabarun amfani da ƙwayoyin cuta

An tsara wannan tsari don amfani a tsarin samar da kaji na kasuwanci a ƙarƙashin daidaitaccen ciyarwar masana'antu da yanayin gudanarwa.

Sigar yanayin samarwa na yau da kullun:
Yawan jari:Kasuwancin broiler m tsarin
Zagayen samarwa:Shirye-shiryen girma na Kwanaki 21-42
Tushen ciyarwa:Abincin masara- waken soya da aka tsara
Dabarun samarwa:Kwayoyin cuta{0}}raguwa ko maganin rigakafi{1}tsarin kyauta

Hanyar tantance filin
A cikin aikace-aikacen ƙari na ciyarwar kasuwanci, ana ƙididdige aikin samfur ta hanyar samar da KPI masu zuwa:

• Matsakaicin canjin ciyarwa (FCR) kwanciyar hankali a cikin zagayen samarwa
• Matsakaicin ribar yau da kullun (ADG) daidaito tsakanin ƙungiyoyin garken
• Bambancin adadin mace-mace a ƙarƙashin yanayin damuwa
• Ciyar da kwanciyar hankali yayin lokacin girma na farko
• Alamomin lafiya na narkewa (tsarin ƙima na fecal, daidaiton hanji)

Bayanin aikace-aikacen filin
A ƙarƙashin sharuɗɗan amfani na kasuwanci, daidaitattun abubuwan lura sun haɗa da:

• Ingantattun daidaiton aikin girma a cikin garken
• Karin kwanciyar hankali da cin abinci a lokacin farkon post{0}}lokacin ƙyanƙyashe
• Rage bambance-bambance a cikin kwanciyar hankali na narkewa yayin lokutan rigakafin
• Ingantacciyar juriya a ƙarƙashin yanayin damuwa na zafi a cikin yanayin samar da lokacin rani

Gut Microbiota Stability and Intestinal Barrier Aiki
Hanya ta hanji ita ce hanyar farko tsakanin narkewar abinci da kunna tsarin rigakafi a cikin samar da kaji.
Wannan tsarin ya haɗa da abinci{0}}tsayayyen nau'in probiotic da aka zaɓa don dacewar sarrafa ciyarwar masana'antu.

Ayyukan aiki sun haɗa da:

• Gasar keɓancewar ƙwayoyin cuta na ƙwayoyin cuta kamar E. coli da Salmonella spp.
• Tsayar da yanayin muhallin hanji a ƙarƙashin babban yanayin samar da yawa
• Support na hanji villi tsarin mutunci da kuma sha surface tabbatarwa
• Rage fermentation na gina jiki mara narkewa a cikin hindgut

Ka'idojin damuwa na Oxidative da Ma'aunin Jiki
Tsarukan samar da kaji na kasuwanci akai-akai suna fuskantar damuwa na iskar oxygen saboda nauyin rayuwa da matsalolin muhalli.

Tsarin bitamin (A, E, C) yana tallafawa ma'auni na oxidative ta hanyar:

• Ka'idar aikin lipid peroxidation a ƙarƙashin yanayin damuwa
• Taimako na tsarin enzyme antioxidant endogenous (SOD, hanyar glutathione)
• Kula da aikin ƙwayoyin cuta na rigakafi a lokacin rigakafi da lokutan damuwa na zafi

Enzyme -Tsarin Amfanin Abincin Abinci
Ingantaccen ciyarwa yana dogara sosai akan samuwar enzyme mai narkewa da narkewar abinci a cikin tsarin samar da monogastric.

Tsarin enzyme yana tallafawa:

• Protein hydrolysis inganci ta hanyar aikin protease
• Narkewar sitaci da sakin kuzari ta hanyar aikin amylase
• Rage abubuwan gina jiki marasa narkewa suna shiga hanyoyin haƙorin hindgut

Ƙirƙirar - dacewar aikin matakin:
Waɗannan haɓakawa na narkewa suna yawanci alaƙa da:

• Ingantacciyar juzu'in canjin ciyarwar abinci (FCR) a cikin zagayen samarwa
• Rage fitar da sinadarin nitrogen a cikin fitar taki
• Ƙarƙashin hawan hanji a ƙarƙashin babban tsarin ciyar da furotin{{0}
• Ingantattun daidaiton amfani da abinci mai gina jiki a cikin shirye-shiryen ciyarwar kasuwanci

Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirƙira
An ƙera wannan samfurin don tallafawa kwanciyar hankali na rigakafi maimakon tada wuce gona da iri.

Tasirin aiki sun haɗa da:

• Kula da aikin rigakafi na mucosal na hanji (IgA{0}}amsa mai alaƙa)
• Saurin dawo da halayen ciyarwa bayan abubuwan damuwa na alurar riga kafi
• Rage bambance-bambance a cikin sha'awar abinci da abin sha yayin farkon matakan girma

Don tabbatar da daidaito a cikin tsarin samar da abinci na masana'antu, ana sarrafa sigogi masu zuwa a kowane tsari:

• Matsalolin probiotic:CFU daidaitattun kowane gram (tsarin ƙayyadaddun tsari{0})
• Enzyme aiki:An bayyana a cikin ƙari U/kg don daidaiton ƙira
• Karfin bitamin:An daidaita don sarrafa abinci da yanayin ajiya
• Abun ciki:Sarrafa don dacewa da haɗin kai na premix
• Rayuwar rayuwa:12-18 watanni a karkashin daidaitattun yanayin ajiya

A cikin tsarin samar da kaji na kasuwanci, aikin ƙari na ciyarwa ana ƙididdige shi ta hanyar:

• Ragowar canjin ciyarwa (FCR) kwanciyar hankali
• Matsakaicin ribar yau da kullun (ADG) daidaito tsakanin garken
• Juyin mutuwa a ƙarƙashin yanayin damuwa
• Ciyar da abinci iri ɗaya yayin lokacin girma
• Tsarin maki kiwon lafiya na Gut (daidaituwar fecal, alamun ingancin zuriyar dabbobi)

Tsarin Probiotic
Ya haɗa da spore{0}}mai tasowa da nau'ikan ƙwayoyin cuta na lactic acid waɗanda aka zaɓa bisa:

• kwanciyar hankali sarrafa ciyarwa a ƙarƙashin yanayin pelleting
• Tsirawar hanji
• Intestinal colonization yadda ya dace a cikin tsarin kiwon kaji

Matsayin aiki:

• Yana goyan bayan kwanciyar hankali na ƙananan halittu
• Yana rage matsa lamba na mulkin mallaka
• Yana inganta daidaituwar yanayin narkewar hanji

Tsarin bitamin (A, E, C)

• Vitamin A: Yana goyan bayan mutuncin epithelial na hanji
• Vitamin E: Yana kare membranes tantanin halitta daga lalacewar danniya
• Vitamin C: Yana goyan bayan aikin garkuwar jiki a ƙarƙashin damuwa na rayuwa da zafi

Tsarin Enzyme
Protease:Yana inganta aikin narkewar furotin
Amylase:Yana inganta amfani da carbohydrate
Daidaita enzyme na zaɓi dangane da buƙatun samar da abinci na yanki

Adadin haɗawa da aka ba da shawarar
Broilers: 500-1000 g / metric ton na cikakken abinci
Yadudduka: 300-800 g / metric ton feed
Masu shayarwa: 500-1000 g / metrik ton yayin damuwa ko matakan samarwa

Yanayin aikace-aikace

• Matakin farkon girma (0-21 kwanaki bayan -hatch)
• Lokacin damuwa na rigakafi
• Yanayin damuwa zafi
• Tsarin rage rage ƙwayoyin rigakafi
• Mahalli masu yawa na kasuwanci-

Daidaitaccen marufi

• 25kg Multi{1} jakunkuna takarda kraft Layer tare da shingen shinge na ciki
• An ƙera shi don sarrafa injin niƙa ciyarwar masana'antu da kayan masarufi na fitarwa

Zaɓuɓɓukan alamar OEM / masu zaman kansu

• 1 kg / 5 kg / 10 kg marufi na musamman akwai
• Tallafin ci gaban lakabin keɓaɓɓen don masu rarrabawa

Ayyukan OEM sun haɗa da

• Daidaita tsari don tsarin albarkatun yanki na yanki
• Ƙirar marufi da tallafin lakabi
• Taimakon takaddun fitarwa (COA, MSDS, takaddun yarda lokacin da ake buƙata)

Kowane rukunin samarwa yana ƙarƙashin ingantattun hanyoyin sarrafa inganci:

• Tabbatar da CFU don iyawar probiotic
• Gwajin daidaiton ayyukan Enzyme
• Tabbatar da ƙarfin ƙarfin bitamin
• Abun ciki da danshi da haɗakar sarrafa iri ɗaya

Biyayya & Ka'idodin Masana'antu
Ƙirƙirar yana biye da tsarin ingantaccen tsarin ƙara kayan abinci, gami da:

• Tsarin Gudanar da ingancin ingancin ISO 9001
• GMP{0}}tsarin sarrafa samar da kayayyaki
• Tsarin gano batch na ciki don jigilar kayayyaki zuwa fitarwa