Ciyar da Abincin Ƙarfafawa Ga Broilers

Ƙirƙirar Ƙirƙirar Ayyukan Ciyarwa don Tallafawa Kwanciyar Ciyarwar Farko, Canjin Canjin Gina Jiki, da Daidaituwar Ci gaba a Tsarukan Broiler Kasuwanci

Ciyar da Abincin Abinci don Broilers abinci ne{0}}ƙarin aiki mai dacewa da niƙa wanda aka ƙera don amfani da shi a cikin shirye-shiryen abinci mai gina jiki na broiler na kasuwanci inda bambancin cin abinci na farko shine ke da iyaka ga aikin haɓaka iri ɗaya.

A cikin tsarin samar da kaji na zamani, yawan cin abinci yakan haifar da abubuwan damuwa da yawa maimakon dalili guda ɗaya, gami da:

• Farkon post{0}} damuwa karbuwa (abin hawa da canjin muhalli)
• Damuwar zafi a cikin manyan mahallin samar da yawa{0}
• Alurar rigakafi da lokutan kunna rigakafi
• gyare-gyaren tsarin ciyar da abinci yana gudana ta hanyar inganta farashin albarkatun ƙasa
• Gut microbiota rashin zaman lafiya a farkon ci gaba

An yi amfani da wannan samfurin a cikin wuraren samar da broiler na kasuwanci a duk faɗin kudu maso gabashin Asiya, Gabas ta Tsakiya, da Latin Amurka, inda matsalolin zafi da matsanancin yanayin noman - ke zama cikas.

Samfuran Aikace-aikacen da aka lura a Amfani da Filin:
A cikin amfanin gona na yau da kullun, samfuran ana haɗa su cikin shirin farawa da shirye-shiryen ciyarwar farkon (kwanaki 0-21), wanda shine lokaci mafi mahimmanci don kafa abinci.

Ana yawan amfani da shi a ƙarƙashin yanayin samarwa masu zuwa:

• Babban yanayin zafi da yanayin zafi
• Manya-manyan gidajen broiler na kasuwanci{{0}
• Tsare-tsare masu saurin girma da ke buƙatar sarrafawa iri ɗaya da wuri
• Canje-canjen tsarin ciyarwa cikin farashi{0}} ingantattun tsarin samarwa

Samfurin yana aiki ta hanyar tsarin tallafin abinci mai gina jiki da yawa:

Ciyarwar Ganewa da Taimakon Lalacewa
Kayan kaji{0}}tsarin dandano da aka yi niyya dangane da abinci na halitta{1}}magunguna masu ban sha'awa suna haɓaka halayen halayen ciyarwa yayin canjin abinci na farko daga gwaiduwa{2}}asashen abinci mai gina jiki zuwa ingantaccen abinci.
Wannan yana da mahimmanci musamman a cikin kwanakin farko na post{0}}, lokacin da halin ciyarwa yana ci gaba.

Enzyme{0}}Taimakon Canjin Gina Jiki
Madaidaicin hadadden enzyme yana goyan bayan hydrolysis na furotin, sitaci, mai, da marasa{0} polysaccharides na sitaci a cikin abinci mai gina jiki.
Wannan yana goyan bayan sauye-sauyen abinci mai laushi a farkon matakan girma lokacin da fitar da enzyme na narkewar abinci ba tukuna ba.

Gut Microbiota Stabilization System
Zaɓaɓɓun nau'ikan probiotic tare da ciyarwa{0}samar da halayen kwanciyar hankali suna tallafawa ma'auni na ƙananan ƙwayoyin hanji a ƙarƙashin yanayin samar da kasuwanci.
Tsayayyen muhallin ƙwayoyin cuta na hanji yana da alaƙa da ƙarin daidaitattun tsarin cin abinci da ingantaccen amfani da kayan abinci mai gina jiki.

Vitamins (Tallafin Karfin Halitta)

• Vitamin A
• Vitamin D3
• Vitamin E
• Vitamin B - rukuni mai rikitarwa (B1, B2, B6, B12, niacin, folic acid)

Aiki: Taimakawa daidaitawar rayuwa da amsa damuwa yayin matakan girma na farko.

Tsarin Probiotic (Tsarin Ƙarfafawa{0}}Zaɓaɓɓen Matsaloli)

• Bacillus subtilis (spore -fasa, zafi{1}} barga)
• Lactobacillus plantarum
• Enterococcus faecium

Aiki: Goyan bayan ma'auni na ƙananan ƙwayoyin hanji a ƙarƙashin yanayin samar da kaji na kasuwanci.

Tsarin Enzyme (Tallafin Ingantaccen Narke)

• Protease
• Amylase
• Xylanase
• Lipase

Aiki: Goyan bayan ɓarna maɓalli na sinadarai masu mahimmanci a cikin abinci mai gina jiki don inganta ingantaccen narkewa yayin matakan ciyarwa na farko.

Tsarin Lafiya

• Tsire-tsire na halitta{0}} mahadi masu ɗanɗanon abinci da aka samu
• Ƙanshin kaji -tsarin ƙamshi da aka yi niyya

Aiki: Haɓaka ƙwarewar ciyarwa da halayen ci na son rai yayin matakan samarwa na farko.

• Lokacin farawa (0-10 days): 300-500 g / ton ciyar
• Lokacin girma (11-24 days): 200-400 g / ton feed
• Lokacin gamawa (kwanaki 25 zuwa kasuwa): 150-300 g / ton ciyarwa

Hanyar aikace-aikace

• Haɗin kai kai tsaye cikin premix ko cikakken ciyarwa
• Haɗin Uniform na mintuna 3-5 a daidaitattun mahaɗar abinci
• Mai dacewa da daidaitaccen tsarin bitamin{0}} ma'adinai na ma'adinai

Daidaitaccen Marufi na Fitarwa

• 1 kg aluminum foil jakar (amfani da gwaji)
• Jakar takarda 25kg kraft tare da layin ciki (madaidaicin fitarwa)
• Kundin ganga don danshi{0}} muhallin dabaru masu hankali

OEM / ODM Ƙarfin Ƙarfafawa
Muna tallafawa masana'antar kwangila da haɓaka lakabin masu zaman kansu don kamfanonin ciyar da abinci na duniya da masu rarrabawa.

Ayyuka sun haɗa da:

• Daidaita tsari bisa tsarin samar da abinci na yanki
• Marukunin lakabi masu zaman kansu da tallafin lakabin harsuna da yawa
• Takardun fasaha don tsari da buƙatun shigo da kaya
• Abubuwan shawarwarin ƙima na haɗawa na musamman don yanayin samarwa na gida

• Standard samfurin (alamar mu): 500 kg
• OEM mai zaman kansa lakabi: 1,000 kg
• Tsarin al'ada na ODM: Ƙimar aikin {{0}

Ana samun odar gwaji don tallafawa ingantaccen filin kafin sikelin kasuwanci.

Ƙirƙirar yana biye da daidaitattun hanyoyin sarrafa kayan ƙara abinci wanda aka ƙera don tabbatar da daidaiton tsari da daidaiton injin niƙa.

Mahimman wuraren sarrafa ingancin inganci sun haɗa da:

• Cancantar kayan albarkatun kasa da dubawa mai shigowa
• Tabbatar da Probiotic CFU kowane tsari
• Daidaita aikin Enzyme da ingantaccen aiki
• Tabbatar da haɗaɗɗiyar haɗin kai
• Ƙimar kwanciyar hankali a ƙarƙashin ƙayyadaddun yanayin ajiya

Ana amfani da wannan samfurin yawanci azaman ɓangare na shirye-shiryen sarrafa abinci mai gina jiki a cikin tsarin samar da broiler yayin:

• Lokacin daidaitawa na farko -
• Buga -lokacin dawo da rigakafin
• Yanayin bayyanar damuwa zafi
• Lokuttan tsarin ciyarwa